Chef's Favorite Tofu in Sweet and Sour Sauce • Taste The Chinese Recipes Show

Masterchef John Zhang shares his favorite way to make tofu with step by step instruction as well as the sweet and sour sauce that goes well with tofu.

#tofu #sweetandsoursauce #chinesecooking

Tofu is a highly versatile and nutritious food that is made from soy. The first step in making tofu is soaking the soybeans and extracting the soy milk. The soya curds are then processed into tofu in the desired form, primarily in custard-like blocks. A variety of textures may be produced, depending on the water content.

The health benefits of tofu are extensive. It is gluten-free and low in calories.

Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. Hawthorn slices are usually one of the key ingredients. Chef John shares another way to make it with tomato paste.

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