Ensuring brands are protected when making consumer-facing plant-based claims

The popularity of plant-based foods is gathering momentum and reflects a change in eating habits in regard to environmental, ethical and health concerns among consumers. One in ten food products launched in 2018 in Europe had a vegan or plant-based claim. This webinar aims to address the risks associated with plant-based food production and ensure that your brand is protected when making a consumer-facing, plant-based claim.

Download the Presentation Slides and Certificate of Attendance in the files library:

plant-based food,vegan,veganism,