Hey family!!! In today's video I'm gettin' stuff done! Cleaning, cooking, you know, the ushe! LOL!! Pioneer Woman Sloppy Joes:
Ingredients:
2 Tablespoons Butter
2-1/2 pounds Ground Beef
1/2 whole Large Onion, Diced
1 whole Large Green Bell Pepper, Diced
5 cloves Garlic, Minced
1-1/2 cup Ketchup
1 cup Water
2 Tablespoons Brown Sugar
2 teaspoons Chili Powder (more To Taste)
1 teaspoon Dry Mustard
1/2 teaspoon Red Pepper Flakes (more To Taste)
Worcestershire Sauce, To Taste
2 Tablespoons Tomato Paste (optional)
Tabasco Sauce (optional; To Taste)
Salt To Taste
Freshly Ground Black Pepper, To Taste
Kaiser Rolls (Or just regular hamburger buns)
Butter
Directions:
Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.
Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.
Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls.
EASY Banana Pudding:
Instant Vanilla Pudding (The big box)
8oz Cool Whip
Vanilla Wafers
1 Tablespoon sour cream
4-5 Bananas sliced
Prepare pudding according to package directions. When set, layer pudding, wafers (you can add them whole or crush them), bananas, and cool whip. I usually get two to three layers depending on which container I put it in.
Refrigerate for at least an hour or two before serving so the wafers soften.
Cooked Banana Pudding:
Ingredients
1 12 oz can evaporated milk
1 cup granulated sugar
1/2 cup all-purpose flour
1/8 tsp salt
6 large egg yolks reserve egg whites
2 1/3 cup half & half
2 Tbsp butter
1 Tbsp pure vanilla extract
1 11 oz box vanilla wafers
4 medium bananas sliced
Meringue:
6 reserved egg whites
1 tsp pure vanilla extract
1/2 tsp cream of tarter
6 Tbsp granulated sugar
Instructions
In a medium-size mixing bowl, whisk together the evaporated milk, granulated sugar, flour and salt until dissolved.
On the stove top in a heavy bottomed saucepan over medium-high, warm the evaporated milk mixture.
In the same mixing bowl, whisk the egg yolks with the half & half. Whisk into the warmed evaporated milk mixture.
Cook stirring constantly for 10-15 minutes over medium heat until the flour has cooked and the custard has thickened. Once thickened remove from the heat and whisk in 2 Tbsp of butter and 1 Tbsp of pure vanilla. Set aside
Layer the bottom of a 7 x 11-inch oven safe dish with vanilla wafers. Top with banana slices. Cover with 1/2 of the custard. Repeat ending with custard.
Whip the 6 reserved egg whites with the vanilla, and cream of tarter. Sweeten with granulated sugar.
Whip for 3-5 minutes or until stiff peaks form. Spread the meringue on top of the banana pudding.
Set the oven to broil to toast the top until golden.
Garnish the edge with vanilla wafers, if desired.
Store chilled.
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