Coconut pineapple cake: the result is mouth-watering!

This recipe is completely homemade and incredibly moist!INGREDIENTS   1 egg

 3 yolks

 30g vegetable oil

 50g pineapple puree

 50g Flour

 3 egg whites

 30g sugar

 1/8 tbsp baking powder

 pineapple

 

METHOD 



Coconut Chips

Beat pineapple puree in a blender.

Beat one egg and three yolks, add the oil, mix. Add pineapple puree, beat. Then add flour.

In another bowl, beat 3 egg whites with sugar and baking powder to the peaks.

Combine the dough with whipped egg whites.

Pour the mixture into the mold. Put pineapple slice in the center. Garnish the edges with coconut.

Bake at 160°C/320°F for 40-45 minutes.





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