Advertisement

MUST-HAVE RECIPE for Creme Patissiere | Cupcake Jemma | Tuesday Tips

MUST-HAVE RECIPE for Creme Patissiere | Cupcake Jemma | Tuesday Tips People who don't love custard are just plain WEIRD! I love the stuff. So Creme Patissiere, or Pastry Cream, is like the daddy of the custard world. And it's a really handy recipe to know if you want a simple, quick and tasty filling for your tarts, eclairs or even cupcakes. Here's Dane to show you how it's done...

Recipe -
675ml milk
2 tsp vanilla extract
135g caster sugar
40 cornflour
2 lg eggs + 2 egg yolks

-----
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:

MORE CAKE:

MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP -

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Cupcake,cupcake jemma,jemma,gemma,cupcakes,bake,baking,how to make,recipe,crumbs & doilies,baker,buttercream,cake,cakes,vanilla,chocolate,jemma wilson,crumbs and doilies,bakery,perfect,easy,home made,hand made,simple,fool proof,cremem pat,creme pat,creme patissiere,patisserie,pastry cream,filling,doughnuts,donut,eclairs,profiteroles,choux pasrty,

Post a Comment

0 Comments