Sometimes you’re just walking past the butcher’s case in the supermarket and you see a deal. It’s not the top grade of steak. Not a prime or choice, and definitely not Wagyu. But for the price, it’s hard to pass it up, so you decide you’re going to take a chance on a select grade of steak. Let me tell you, there’s nothing wrong with that, and in this video I show you one way I take an ordinary bone-in ribeye and turn it into something that tastes much more expensive. Malory Cast Iron Grill Grate: (* Affiliate Link - See Below)
Steak Marinade Ingredients
Coarse Salt To Taste
Coarse Cracked Black Pepper To Taste
2 TBSP Minced Garlic
¼ cup Red Wine Vinegar
3-4 TBSP Olive Oil
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#cooking #grilling #ribeye #steak
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