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► Liangpi Recipe, 2-3 bowls (凉皮) 🍜
500g all purpose flour
1tsp salt
250g water
► Quick & Easy Chili Oil (油泼辣子)
1 cup sizzlin' hot oil
2 pieces star anis
2 Tbsp sichuan peppercorns
1/2 cup chili flakes
1/2 cup sesame seeds
2 tsp salt
1 Tbsp dark Chinese vinegar
► Seasoned Garlic Water (蒜水)
2 pieces star anis
1 Tbsp sichuan peppercorns
1 cup water
4-5 cloves of garlic, finely minced
2 tsp salt
1 tsp sesame oil
1 tsp sugar
1 Tbsp dark Chinese vinegar
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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