In this video, I make Canadian bacon from scratch and I substitute a couple of ingredients to make it keto-friendly. If you own a smoker, you need to be making this. You'll save 80% versus buying it in the store and it tastes SO MUCH BETTER.
This is so easy to make and the flavor payoff is MASSIVE.
Links to ingredients and tools used in this video:
☑️ Pink Curing Salt:
☑️ Sugar-Free Syrup:
☑️ Swerve Brown Sugar Substitute:
☑️ My Smoker:
☑️ My Deli Meat Slicer:
☑️ My Vacuum Sealer:
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